The Recipe

Heirloom-Tomato Pizza

Name: Heirloom-Tomato Pizza
Yield: yield:Makes one 12-inch pizza
Ingredients: 1 cup heirloom tomatoes (any combination of halved cherry tomatoes and thinly sliced medium tomatoes); 1 tablespoon extra-virgin olive oil, plus more for drizzling; Fine sea salt and freshly ground pepper; 3 to 4 ounces Pecorino Pepato cheese, thinly sliced; 1 round Chris Bianco's Pizza Dough; 1/4 teaspoon dried oregano, preferably Sicilian (zingermans.com); 7 thin slices guanciale (zingermans.com) or pancetta; 1/4 cup torn fresh basil

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

Pecorino Pepato is an Italian sheep's milk cheese with peppercorns, available at Di Bruno Bros. Any pecorino can be substituted.

INGREDIENTS

1 cup heirloom tomatoes (any combination of halved cherry tomatoes and thinly sliced medium tomatoes)
1 tablespoon extra-virgin olive oil, plus more for drizzling
Fine sea salt and freshly ground pepper
3 to 4 ounces Pecorino Pepato cheese, thinly sliced
1 round Chris Bianco's Pizza Dough
1/4 teaspoon dried oregano, preferably Sicilian (zingermans.com)
7 thin slices guanciale (zingermans.com) or pancetta
1/4 cup torn fresh basil

DIRECTIONS

Read Directions

NUTRITION