The Recipe

Pasta Wheels and Cheese

Name: Pasta Wheels and Cheese
Yield: servings:10
Ingredients: Salt; 1 pound rotelle pasta (wagon wheel); 3 cups milk; 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; Freshly ground black pepper; Pinch of cayenne pepper; 1/2 teaspoon Dijon, or yellow mustard; 2 1/2 cups grated sharp cheddar cheese (about 10 ounces), plus 4 tablespoons for topping

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

Put a new spin on macaroni and cheese with pasta wagon wheels (rotelle). Spoon into little paper cups for easy serving.

INGREDIENTS

Salt
1 pound rotelle pasta (wagon wheel)
3 cups milk
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
Freshly ground black pepper
Pinch of cayenne pepper
1/2 teaspoon Dijon, or yellow mustard
2 1/2 cups grated sharp cheddar cheese (about 10 ounces), plus 4 tablespoons for topping

DIRECTIONS

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NUTRITION