Lamb Chops with Lemongrass and Ginger

INGREDIENTS

• 2 cloves garlic, chopped
• 2 stalks lemongrass, peeled and thinly sliced crosswise
• 1 piece fresh ginger (1/2 inch), peeled and chopped
• 1 teaspoon sea salt
• 3 tablespoons chopped cilantro leaves
• 3 tablespoons chopped fresh mint
• 1/4 cup extra-virgin olive oil
• 12 lamb rib chops, about 1/2 inch thick
• Freshly ground pepper
• 4 lemon wedges