The Recipe

Maple Roasted Squash

Name: Maple Roasted Squash
Yield: servings:8
Ingredients: 4 acorn squash, halved lengthwise and seeded; Salt and freshly ground black pepper; 4 tablespoons unsalted butter; 1/2 cup pure maple syrup; 2 tablespoons finely chopped assorted fresh herbs, such as thyme, rosemary, and flat-leaf parsley

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

To keep the squash steady while baking, cut off a thin slice from the rounded sides; butternut squash also works well in this recipe.

INGREDIENTS

4 acorn squash, halved lengthwise and seeded
Salt and freshly ground black pepper
4 tablespoons unsalted butter
1/2 cup pure maple syrup
2 tablespoons finely chopped assorted fresh herbs, such as thyme, rosemary, and flat-leaf parsley

DIRECTIONS

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NUTRITION