Maple Roasted Squash

By Martha Stewart (16,118 recipes)
Maple Roasted Squash

Description

To keep the squash steady while baking, cut off a thin slice from the rounded sides; butternut squash also works well in this recipe.

Ingredients

  • 1/2 cup pure maple syrup
  • 2 tablespoons finely chopped assorted fresh herbs, such as thyme, rosemary, and flat-leaf parsley
  • 4 acorn squash, halved lengthwise and seeded
  • 4 tablespoons unsalted butter
  • Salt and freshly ground black pepper

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  • Yield
  • servings:8

Instructions

Read the preparation instructions at Martha Stewart


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