Up the Alley

By Martha Stewart (16,118 recipes)
Up the Alley

Description

Celebrate the season with this irresistible cocktail from the Union Square Hospitality Group's Leo Robitschek.

Ingredients

  • 1 (2-inch-long, 1/4-inch wide) strip orange zest, for garnish
  • 1/2 ounce Blis bourbon barrel-matured maple syrup
  • 1/2 ounce freshly squeezed lemon juice
  • 2 ounces Fuji apple cider
  • Ice cubes
  • Sparkling apple cider, preferably Duche Longueville

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  • Yield
  • yield:Makes 1 cocktail

Instructions

Read the preparation instructions at Martha Stewart


Discussion


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