The Recipe

Up the Alley

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Up the Alley
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Ingredients

DESCRIPTION

Celebrate the season with this irresistible cocktail from the Union Square Hospitality Group's Leo Robitschek.

INGREDIENTS

  • Ice cubes
  • 2 ounces Fuji apple cider
  • 1/2 ounce Blis bourbon barrel-matured maple syrup
  • 1/2 ounce freshly squeezed lemon juice
  • Sparkling apple cider, preferably Duche Longueville
  • 1 (2-inch-long, 1/4-inch wide) strip orange zest, for garnish

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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