The Recipe
Pumpkin Pasta
COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Coarse salt and ground pepper
- 1 pound gemelli pasta, cooked and drained
- 1 tablespoon olive oil
- 1 bunch (about 8 ounces) kale, thick stems removed and leaves chopped into 1-inch pieces
- 1 can (29 ounces) pumpkin puree, (not pumpkin-pie filling)
- 2 cans (14.5 ounces each) reduced-sodium vegetable broth
- 2 tablespoons jarred sun-dried tomato pesto
- 1/2 cup unblanched almonds, sliced
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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