Pork Shoulder with Roasted Clams and Fresno Chiles

By Martha Stewart (16,118 recipes)
Pork Shoulder with Roasted Clams and Fresno Chiles

Description

Satisfy hungry party guests with this recipe from chef Tom Colicchio.

Ingredients

  • 1 (8-pound) boneless pork shoulder
  • 1 cup white wine
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon cayenne pepper
  • 1/2 cup coarse salt
  • 1/2 cup light-brown sugar
  • 2 to 3 Fresno chiles, thinly sliced
  • 3 shallots, minced
  • 3 tablespoons chopped flat-leaf parsley
  • 3 tablespoons fresh thyme leaves
  • 3 tablespoons olive oil, plus more for serving
  • 5 dozen littleneck clams
  • 6 cloves garlic, thinly sliced

See a problem? Let us know

  • Yield
  • servings:20

Instructions

Read the preparation instructions at Martha Stewart


Discussion


Related Recipes

Simple Roasted Pork Shoulder
Simple Roasted Pork Shoulder
Slow-roasted pork shoulder with leeks, apricots & thyme
Slow-roasted pork shoulder with leeks...
Garlic-Roasted Pork Shoulder
Garlic-Roasted Pork Shoulder
Puerto Rican-Style Roasted Pork Shoulder with Rice and Black Beans and Fried Sweet Plantains
Puerto Rican-Style Roasted Pork Shoul...

More From This Publisher

Chicken, Mushroom, and Cabbage Salad with Soy-Lemon Dressing
Chicken, Mushroom, and Cabbage Salad ...
Peanut Butter Sandwich Cookies
Peanut Butter Sandwich Cookies
Campari and Orange
Campari and Orange
Asian Steak Salad with Cucumber and Napa Cabbage
Asian Steak Salad with Cucumber and N...