The Recipe

Leek Tart

Name: Leek Tart
Prep time: 25 min
Total time: 40 min
Yield: servings:8
Ingredients: All-purpose flour, for work surface; 1 sheet store-bought puff pastry (from a 17.3-ounce package), thawed; 2 tablespoons butter; 6 leeks (white and light-green parts), halved lengthwise and thinly sliced crosswise, rinsed well; Coarse salt and ground pepper

COOK TIME : a few secondsPREP TIME : 25 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

Store-bought pastry from the freezer case makes the buttery base for the leek tart. Scoring the dough defines the border, and pricking prevents the center from puffing up too much during baking.

INGREDIENTS

All-purpose flour, for work surface
1 sheet store-bought puff pastry (from a 17.3-ounce package), thawed
2 tablespoons butter
6 leeks (white and light-green parts), halved lengthwise and thinly sliced crosswise, rinsed well
Coarse salt and ground pepper

DIRECTIONS

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NUTRITION