The Recipe
Crunchy Italian Salad
COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
A refreshing salad is pizza's perfect partner, and thanks to red cabbage and fresh basil, this one is tastier than the typical garden variety.
INGREDIENTS
- 1/4 cup red-wine vinegar
- 3 tablespoons olive oil
- 2 teaspoons Dijon mustard
- Coarse salt and ground pepper
- 1 head iceberg lettuce, halved, cored, and cut into wide strips
- 1/2 head red cabbage, halved, cored, and cut into thin strips
- 1 small red onion, halved and thinly sliced
- 1 cup packed basil leaves, shredded
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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