The Recipe
Creamy Cauliflower Puree
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This creamy puree comes from Hosea Rosenberg, winner of Bravo's "Top Chef" and executive chef at Jax Fish House Boulder
INGREDIENTS
- 5 pounds cauliflower, broken into very small florets
- 1 cup (2 sticks) unsalted butter
- 2 cups heavy cream
- Freshly grated nutmeg
- Coarse salt and freshly ground white pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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