The Recipe
Chicken Tonnato
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
"Tonno" is Italian for tuna, and the name of this dish refers to the primary ingredient in the sauce. The tuna is blended with capers, olive oil, and lemon juice to make a rich, flavorful sauce that is traditionally served with veal cutlets. The sauce can
INGREDIENTS
- 1 tablespoon olive oil
- Two 12-ounce chicken breasts, boned and halved
- 1/2 cup mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- 4 cups arugula leaves (1 large bunch)
- 1 small carrot, peeled and finely chopped
- 1 rib celery, strings removed and finely chopped
- 1 small onion, peeled and finely chopped
- 1 medium clove garlic, finely chopped
- 1 cup dry white wine
- 3 fresh sage leaves
- 1 sprig rosemary
- 1/2 tablespoon capers, drained
- One 6-ounce can light tuna, drained of oil
- Salt and freshly ground pepper, to taste
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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