Sweet-Potato Bourbon Bundt Cake

INGREDIENTS

• 1 1/2 cups firmly packed dark brown sugar
• 1/3 cup unsalted butter, softened, plus more for pan
• 2 large eggs
• 1 cup cooked sweet potato
• 1 teaspoon pure vanilla extract
• 2 3/4 cups all-purpose flour
• 3/4 cup milk
• 1/3 cup bourbon or apple juice
• 1 tablespoon baking powder
• 1 teaspoon pumpkin pie spice
• 3/4 teaspoon salt
• Nonstick cooking spray with flour
• 3 tablespoons chopped pecans
• Bourbon Syrup