The Recipe
Pan-Seared Turkey Cutlets with Wine Sauce
COOK TIME : a few secondsPREP TIME : an hour
From Martha Stewart
likes71
pins4,149
tweets0
6
Ingredients
DESCRIPTION
The robust flavor of turkey breast goes particularly well with a mustardy pan sauce.
INGREDIENTS
- 1 small boneless, skinless turkey breast half (about 2 pounds)
- Coarse salt and ground pepper
- 2 tablespoons olive oil
- 2 cups dry white wine, such as Sauvignon Blanc
- 1/4 cup Dijon mustard
- 1/4 cup chopped fresh parsley
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
318
536
0
3
1,324
0
494
809
0
174
1,413
0
More from this Publisher
5,324
369,061
0
866
18,107
0
51
11,579
0
40
15,441
0