Frutti di Mare Sauce

INGREDIENTS

• 3 tablespoons olive oil
• 3 cloves garlic, finely chopped
• 1 (28-ounce) can plum tomatoes, coarsely chopped, juices reserved
• 1/4 cup dry white wine
• 1/2 pound calamari, cleaned and cut crosswise into 1/2-inch rings
• 1/2 pound small shrimp, peeled, deveined, and halved lengthwise
• 16 littleneck clams, scrubbed
• 16 mussels, scrubbed
• 1/2 cup chopped fresh basil
• 1/4 cup chopped fresh flat-leaf parsley
• Coarse salt and freshly ground black pepper
• 1 pound cooked spaghetti