The Recipe
Panna Cotta With Figs
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Jazz up this delicate custard with the bold flavors of dark caramel and figs.
INGREDIENTS
- 2 1/2 teaspoons unflavored gelatin
- 3 cups heavy cream
- 1 1/2 cups sugar
- 1/2 teaspoon pure vanilla extract
- 3 tablespoons bourbon
- 15 ripe figs, cut in half lengthwise, stems removed
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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