The Recipe
Cranberry and Dried-Cherry Relish
COOK TIME : a few secondsPREP TIME : 5 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
The relish can be made up to two weeks ahead and refrigerated in a covered container; bring to room temperature before serving.
INGREDIENTS
- 1 package (12 ounces) fresh or frozen cranberries
- 1 cup dried cherries
- 1 cup sugar
- 2 cups water
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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