The Recipe

Tuna Nicoise Crostini with Iman

Name: Tuna Nicoise Crostini with Iman
Yield: servings:12
Ingredients: 1/4 cup pitted green olives; 2 hard-boiled eggs; 5 tablespoons mayonnaise; 1 can (about 3 ounces) solid white tuna in oil, drained, and broken into small pieces; 2 tablespoons capers, rinsed and chopped; 1 tablespoon chopped fresh tarragon, plus more for garnish; Coarse salt and freshly ground pepper; Crostini

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

likes4

pins328

tweets0

8

Ingredients

DESCRIPTION

Crostini can be stored up to one day in an airtight container at room temperature.

INGREDIENTS

1/4 cup pitted green olives
2 hard-boiled eggs
5 tablespoons mayonnaise
1 can (about 3 ounces) solid white tuna in oil, drained, and broken into small pieces
2 tablespoons capers, rinsed and chopped
1 tablespoon chopped fresh tarragon, plus more for garnish
Coarse salt and freshly ground pepper
Crostini

DIRECTIONS

Read Directions

NUTRITION