The Recipe
Barbecue "Baked" Beans
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Traditionally, these beans were cooked in a low-heat oven almost all day. This on-the-stove version cuts the time in half without compromising flavor. Customary additions such as molasses and salt pork give the beans a sweet and smoky flavor.
INGREDIENTS
- 1 pound dried navy beans, or great Northern beans
- 4 ounces salt pork, or thick-cut bacon
- 1 large onion, cut into 1/4-inch dice (about 1 1/4 cups)
- 1 clove garlic, minced
- 3 cups tomato juice
- 1/4 cup tomato paste
- 3 tablespoons unsulfured molasses
- 3/4 cup packed dark-brown sugar
- 1/4 cup cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons prepared yellow or Dijon mustard
- 3/4 teaspoon ground turmeric
- 10 dashes hot sauce, such as Tabasco
- Coarse salt and freshly ground pepper
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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