The Recipe
Salt Baked Red Snapper
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 whole red snapper (2 to 3-pound), scaled and cleaned
- 2 lemons, thinly sliced
- 1/2 bunch fresh flat-leaf parsley
- 1/2 bunch fresh thyme
- 4 fresh or dried bay leaves
- 3 pounds coarse salt
- 4 large egg whites
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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