Salt Baked Red Snapper

By Martha Stewart (16,118 recipes)

Ingredients

  • 1 whole red snapper (2 to 3-pound), scaled and cleaned
  • 1/2 bunch fresh flat-leaf parsley
  • 1/2 bunch fresh thyme
  • 2 lemons, thinly sliced
  • 3 pounds coarse salt
  • 4 fresh or dried bay leaves
  • 4 large egg whites

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  • Yield
  • servings:4

Instructions

Read the preparation instructions at Martha Stewart


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