The Recipe

Sauteed Chicken in Mustard-Cream Sauce

COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
Sauteed Chicken in Mustard-Cream Sauce
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8

Ingredients

DESCRIPTION

This classic French combination of ingredients also makes an excellent sauce for fish, such as seared salmon and trout.



INGREDIENTS

  • 4 boneless, skinless chicken breasts, (6 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 1/4 cup dry white wine, or chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1 teaspoon dried tarragon (or 1 tablespoon chopped fresh)

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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