Asparagus Gruyere Tart

By Martha Stewart (16,118 recipes)
Asparagus Gruyere Tart

Description

Especially when made with plum, in-season asparagus, this dish makes for a sophisticated, visually pleasing appetizer.

Ingredients

  • 1 1/2 pounds medium or thick asparagus
  • 1 sheet frozen puff pastry
  • 1 tablespoon olive oil
  • 5 1/2 ounces (2 cups) Gruyere cheese, shredded
  • Flour, for work surface
  • Salt and pepper

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  • Prep Time
  • Yield
  • servings:4

Instructions

Read the preparation instructions at Martha Stewart


Discussion


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