Asparagus Gruyere Tart

By Martha Stewart (16,118 recipes)
Asparagus Gruyere Tart

Description

Especially when made with plum, in-season asparagus, this dish makes for a sophisticated, visually pleasing appetizer.

Ingredients

  • 1 1/2 pounds medium or thick asparagus
  • 1 sheet frozen puff pastry
  • 1 tablespoon olive oil
  • 5 1/2 ounces (2 cups) Gruyere cheese, shredded
  • Flour, for work surface
  • Salt and pepper

See a problem? Let us know

  • Prep Time
  • Yield
  • servings:4

Instructions

Read the preparation instructions at Martha Stewart


Discussion


Related Recipes

Skinny Asparagus and Gruyere Tart
Skinny Asparagus and Gruyere Tart
Asparagus, Leek, and Gruyere Quiche
Asparagus, Leek, and Gruyere Quiche
Leek, ricotta & Gruyère tart
Leek, ricotta & Gruyère tart
Fontina Asparagus Tart Recipe
Fontina Asparagus Tart Recipe

More From This Publisher

Pan-Roasted Filet Mignons with Potato-Walnut Confit, Port Wine Reduction, Stilton Cheese, and Shallot Rings
Pan-Roasted Filet Mignons with Potato...
Rao's Famous Lemon Chicken
Rao's Famous Lemon Chicken
Cheddar Cornbread
Cheddar Cornbread
Spiced Red Lentil Soup with Crispy Fried Ginger
Spiced Red Lentil Soup with Crispy Fr...