The Recipe

Asparagus Gruyere Tart

COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
Asparagus Gruyere Tart
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6

Ingredients

DESCRIPTION

Especially when made with plum, in-season asparagus, this dish makes for a sophisticated, visually pleasing appetizer.

INGREDIENTS

  • Flour, for work surface
  • 1 sheet frozen puff pastry
  • 5 1/2 ounces (2 cups) Gruyere cheese, shredded
  • 1 1/2 pounds medium or thick asparagus
  • 1 tablespoon olive oil
  • Salt and pepper

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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