The Recipe

French Macarons Recipe

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
French Macarons Recipe
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Ingredients

DESCRIPTION

French macarons are a light-as-a-feather, classic French treat that gives your dessert a dose of sophistication. Fill your macaroons with a choice of chocolate, coconut, meringue or raspberry. Serve our French macaroons immediately or store as a save-some



INGREDIENTS

  • 1 cup confectioners' sugar
  • 3/4 cup almond flour
  • 2 large egg whites, room temperature
  • Pinch of cream of tartar
  • 1/4 cup superfine sugar
  • Chocolate: Chocolate Ganache
  • Coconut: 1 cup , mixed with 1/3 cup angel-flake coconut. Swiss Meringue Buttercream
  • Peanut: , or store-bought dulce de leche, jam, or peanut butter. Chocolate Ganache
  • Pistachio: 1 cup , mixed with 1/3 cup finely chopped pistachios. Swiss Meringue Buttercream
  • Raspberry: 3/4 cup seedless raspberry jam
  • Swiss Meringue Buttercream

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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