The Recipe
Churros With Hot Chocolate
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
These fluted pieces of deep-fried dough are dusted with cinnamon sugar, which adds pleasing flavor and crunch. They are favorites in Spain and Mexico, where they're often served with rich hot cocoa -- a perfect pairing for a chilly fall day.
INGREDIENTS
- 2 tablespoons ground cinnamon
- 3/4 cup sugar
- 1 cup milk
- 6 tablespoons unsalted butter
- 1 teaspoon coarse salt
- 1 cup all-purpose flour
- 3 large eggs, lightly beaten
- 5 to 6 cups vegetable oil, for frying
- Hot Chocolate
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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