The Recipe
Buckwheat-Sour Cream Waffles
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Buckwheat flour gives these waffles an earthy flavor.
INGREDIENTS
- 1 cup buckwheat flour
- 1 cup all-purpose flour
- 2 tablespoons packed light-brown sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 3 large eggs, separated
- 1 cup sour cream
- 1 1/2 cups milk
- 8 tablespoons (1 stick) unsalted butter, melted
- Fresh blueberries (optional)
- Homemade Creme Fraiche
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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