The Recipe
Mussels in Tomato-Parsley Sauce Baked in Parchment
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Bake the packet in a pan that can go right to the table, and serve the dish family style, with a loaf of crusty bread.
INGREDIENTS
- 2 pounds mussels, scrubbed well and beards removed
- 2 garlic cloves, minced
- 1/2 cup chopped fresh flat-leaf parsley
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red-pepper flakes
- 1/4 teaspoon freshly ground pepper
- 1 can (14 ounces) diced tomatoes, including juice
- 1 tablespoon extra-virgin olive oil
- 1/4 cup dry white wine
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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