The Recipe

Pureed Beet Soup

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Pureed Beet Soup
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Ingredients

DESCRIPTION

This recipe for pureed beet soup is from the January/February 2008 issue of Everyday Food.



INGREDIENTS

  • 2 tablespoons olive oil
  • 1 onion, coarsely chopped
  • Coarse salt and freshly ground pepper
  • 2 pounds beets, peeled and cut into 1-inch chunks
  • 1 can (14 1/2 ounces) reduced-sodium chicken broth
  • 1 to 3 teaspoons fresh lemon juice

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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