The Recipe
Seared Scallops with Brown Butter, Capers, and Toasted Almond Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Try this delicious seared scallops recipe from Martha for a truly elegant meal.
INGREDIENTS
- 12 tablespoons unsalted butter
- 3 tablespoons Fish Stock
- 1 tablespoon sherry-wine vinegar
- 1/4 cup capers, drained and rinsed
- 3 tablespoons sliced almonds, toasted
- 2 tablespoons chopped flat-leaf parsley
- Coarse salt and freshly ground pepper
- 2 to 3 tablespoons olive oil
- 8 diver scallops
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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