The Recipe
Roasted Tomato-Chipotle Salsa
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Chipotles in adobo are a great way to add intense heat and a rich, sweet, smoky flavor to sauces and other dishes.
INGREDIENTS
- 1 1/2 pounds plum tomatoes, cored and halved
- 1 thinly sliced medium onion
- 2 tablespoons canola oil
- 1 1/2 teaspoons coarse salt
- 1/4 teaspoon ground pepper
- 1 to 2 canned chipotles in adobo sauce
- 1/2 cup coarsely chopped fresh cilantro
- 1/4 cup fresh lime juice
- Tortilla chips, for serving
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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