The Recipe

Sauteed Green Apples and Leeks

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Sauteed Green Apples and Leeks
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Ingredients

DESCRIPTION

To clean leeks thoroughly, soak them in cold water for five to 10 minutes, then lift them out of the water, leaving the dirt behind.



INGREDIENTS

  • 2 large leeks, white part only
  • 2 teaspoons unsalted butter
  • 2 large green apples, such as Granny Smith, quartered, cored, and thinly sliced

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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