The Recipe
Battered Cod
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This recipe for battered cod is courtesy of chef Cathal Armstrong.
INGREDIENTS
- 2 cups all-purpose flour, plus more for dredging
- Coarse salt
- 1/4 teaspoon baking soda
- 4 cups canola oil
- 2 pounds skinless cod fillets, cut into 4 pieces
- Marie Rose Sauce
- Kitty O'Shea Sauce
- Cathal Armstrong's Tartar Sauce
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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