Battered Cod

By Martha Stewart (16,118 recipes)
Battered Cod

Description

This recipe for battered cod is courtesy of chef Cathal Armstrong.

Ingredients

  • 1/4 teaspoon baking soda
  • 2 cups all-purpose flour, plus more for dredging
  • 2 pounds skinless cod fillets, cut into 4 pieces
  • 4 cups canola oil
  • Cathal Armstrong's Tartar Sauce
  • Coarse salt
  • Kitty O'Shea Sauce
  • Marie Rose Sauce

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  • Yield
  • servings:4

Instructions

Read the preparation instructions at Martha Stewart


Discussion


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