The Recipe

Battered Cod

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Battered Cod
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Ingredients

DESCRIPTION

This recipe for battered cod is courtesy of chef Cathal Armstrong.



INGREDIENTS

  • 2 cups all-purpose flour, plus more for dredging
  • Coarse salt
  • 1/4 teaspoon baking soda
  • 4 cups canola oil
  • 2 pounds skinless cod fillets, cut into 4 pieces
  • Marie Rose Sauce
  • Kitty O'Shea Sauce
  • Cathal Armstrong's Tartar Sauce

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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