The Recipe
Citrus-Soy Glazed Black Cod
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This recipe for citrus-soy glazed black cod makes a light and satisfying meal.
INGREDIENTS
- Nonstick cooking spray
- 4 (6-ounce) center-cut black cod fillets
- Coarse salt and freshly ground pepper
- 2 tablespoons light-brown sugar
- 3 tablespoons freshly squeezed lime juice
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- Thinly sliced mint leaves, for garnish
- Thinly sliced scallions, for garnish
- Coarse salt
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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