The Recipe
Potato and Celery Root Rosti
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
A potato rosti, started on the stove and finished in the oven, stands in for high-maintenance fried latkes; celery root imparts a bright flavor. Serve wedges with sour cream.
INGREDIENTS
- 4 pounds Yukon Gold potatoes, peeled
- 1 medium celery root (about 1 pound), trimmed and peeled
- 2 tablespoons salt
- Freshly ground pepper
- 1/2 cup extra-virgin olive oil
- Regular or nondairy sour cream, for serving
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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