POM Cornbread Stuffing

INGREDIENTS

• 1 pound prepared cornbread, cut into 1-inch cubes
• 1/2 cup (1 stick) unsalted butter, plus more for baking dish
• 2 tablespoons olive oil
• 1 cup chopped dried apricots
• 1 cup raisins
• 1 cup chopped celery
• 1/2 cup sliced green onion
• 1 cup pomegranate seeds
• 1/2 cup chopped fresh flat-leaf parsley
• 1 large egg, lightly beaten
• 2 to 3 cups homemade or store-bought low-sodium chicken broth