The Recipe
Chicken and Beef Satay with Peanut Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
likes0
pins164
tweets0
11
Ingredients
DESCRIPTION
To make satays, you'll need bamboo skewers; soak them in water for two to three hours so they don't burn on the grill.
INGREDIENTS
- 1 1/2 pounds fillet of beef, or 4 whole chicken breasts
- 1 tablespoon chopped fresh ginger
- 1 onion, cut into chunks
- 4 cloves garlic
- 1 cup low-sodium soy sauce
- 1 teaspoon sambal (Indonesian chile paste), or 1 hot red chile
- Juice of 1 lemon
- 2 tablespoons sugar
- 1/2 teaspoon ground cumin
- 2 tablespoons toasted sesame oil
- Peanut Sauce
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
273
4,650
0
418
431
0
13,953
39,293
0
2,233
3,073
0
More from this Publisher
183
22,714
0
78
19,350
0
46
26,325
0
45
18,711
0