The Recipe
Nasturtium Bouillon
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Nasturtium calyx, the part of the flower that lies below the petals, makes an innovative flavoring for chef David Kinch's bouillon, which is used in his Nasturtium Risotto.
INGREDIENTS
- 8 cups nasturtium calyx
- 6 cups mineral water
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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