Okra and Tomatoes

By Martha Stewart (16,118 recipes)
Okra and Tomatoes

Description

After a bite of this colorful dish, you'll know why it's a staple of Southern dining.

Ingredients

  • 1 1/2 pounds okra, stems trimmed, cut into 1/2-inch pieces
  • 1 clove garlic, minced
  • 1/2 cup dry red wine
  • 1/2 onion, chopped
  • 2 dried bay leaves
  • 2 sprigs fresh thyme
  • 2 tablespoons unsalted butter
  • 4 tomatoes, chopped
  • Salt and freshly ground black pepper

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  • Yield
  • servings:6

Instructions

Read the preparation instructions at Martha Stewart


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