The Recipe
Brandy-Snap Cups
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This wafer-thin cookie-cup is a beautiful and delicious way to serve homemade ice cream, frozen yogurt, fresh berries, or mousse.
INGREDIENTS
- 1/2 cup sugar
- 8 tablespoons unsalted butter, (1 stick)
- 1/3 cup molasses
- 1 teaspoon grated orange zest
- 1/4 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/3 cup flour
- 2 tablespoons Cognac
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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