The Recipe
Salmon and Leeks Baked in Parchment
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Baking parchment, which can be purchased at kitchen-supply stores and some butcher shops, is useful to have on hand. Use any fresh herb you like with the fish.
INGREDIENTS
- 4 salmon fillets, 6 to 8 ounces each
- 1 bunch leeks, sliced thin and well washed
- Dry white wine
- Olive oil
- 1 bunch chervil or other fresh herb, chopped
- Unsalted butter, melted
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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