The Recipe
Scallops with Leeks in Champagne Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 1/2 tablespoons unsalted butter
- 1 tablespoon minced shallots
- 2 large leeks, white parts only, well washed and thinly sliced crosswise
- 1/2 cup dry champagne
- Coarse salt and freshly ground pepper
- 1 tablespoon olive oil
- 16 sea scallops, rinsed and patted dry
- 1 tablespoon finely chopped fresh flat-leaf parsley
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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