The Recipe

Sausage with Fennel and Olives

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Sausage with Fennel and Olives
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Ingredients

DESCRIPTION

This recipe for sausage with fennel and olives is courtesy of Lidia Bastianich.



INGREDIENTS

  • 4 tablespoons extra-virgin olive oil
  • 12 sweet Italian sausages (about 2 pounds)
  • 1 cup dry white wine
  • 6 large cloves garlic, peeled and crushed
  • 1/4 teaspoon crushed red pepper flakes, or to taste
  • 1 cup large green olives, squashed and pitted
  • 3 large fennel bulbs (3 1/2 to 4 pounds), trimmed and cut into 1-inch pieces
  • 1/2 teaspoon coarse sea salt
  • Freshly ground black pepper

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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