The Recipe
Sausage with Fennel and Olives
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This recipe for sausage with fennel and olives is courtesy of Lidia Bastianich.
INGREDIENTS
- 4 tablespoons extra-virgin olive oil
- 12 sweet Italian sausages (about 2 pounds)
- 1 cup dry white wine
- 6 large cloves garlic, peeled and crushed
- 1/4 teaspoon crushed red pepper flakes, or to taste
- 1 cup large green olives, squashed and pitted
- 3 large fennel bulbs (3 1/2 to 4 pounds), trimmed and cut into 1-inch pieces
- 1/2 teaspoon coarse sea salt
- Freshly ground black pepper
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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