The Recipe
Soba-Noodle Salad
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Enjoy this recipe for soba-noodle salad -- it's a wonderfully light lunch treat.
INGREDIENTS
- 1/4 cup rice-wine vinegar
- 1 teaspoon grated peeled fresh ginger
- 2 teaspoons tamari or low-sodium soy sauce
- 1/4 teaspoon fish sauce
- 2 teaspoons freshly squeezed lime juice
- 2 pinches cayenne pepper
- 4 tablespoons safflower oil
- 1 teaspoon toasted sesame oil
- Coarse salt and freshly ground pepper
- 12 ounces soba noodles (not 100 percent soba)
- 1 green mango, peeled and julienned
- 1 large red pepper, stemmed, seeded, cored, and julienned
- 1 medium carrot, julienned
- 3 scallions, thinly sliced on the bias
- 1/4 cup thinly sliced fresh mint
- 1/4 cup thinly sliced fresh basil
- Lime wedges, for serving
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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