The Recipe
Roast Chicken
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
likes0
pins20
tweets0
7
Ingredients
DESCRIPTION
This recipe requires no turning or basting. Tying the legs helps the meat to cook evenly, and spreading butter over the surface before cooking ensures a delectable crispness and an appetizing golden-brown color.
INGREDIENTS
- 1 (4- to 4 1/2-pound) chicken, rinsed and patted dry
- Coarse salt and freshly ground black pepper
- 1/4 onion
- 1/2 lemon
- 2 sprigs fresh flat-leaf parsley
- 2 sprigs fresh oregano
- 2 sprigs fresh thyme
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
Homemade Frozen Bean and Veggie BurritosHomemade Frozen Bean and Cheese Burritos
published on Jul 18th 2013
by Vintage Mixer
1
899
0
414
1,106
0
672
2,348
0
1
1,072
0
More from this Publisher
27
13,420
0
106
28,765
0
51
124,669
0
26
14,513
0