The Recipe

Roast Chicken

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Roast Chicken
likes0
pins20
tweets0

7

Ingredients

DESCRIPTION

This recipe requires no turning or basting. Tying the legs helps the meat to cook evenly, and spreading butter over the surface before cooking ensures a delectable crispness and an appetizing golden-brown color.



INGREDIENTS

  • 1 (4- to 4 1/2-pound) chicken, rinsed and patted dry
  • Coarse salt and freshly ground black pepper
  • 1/4 onion
  • 1/2 lemon
  • 2 sprigs fresh flat-leaf parsley
  • 2 sprigs fresh oregano
  • 2 sprigs fresh thyme

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Baked pappardelle with pancetta and porcini
Baked pappardelle with pancetta and porcini

published on Jul 18th 2013

by BBC - Food

414
1,106
0
Perfect Iced Coffee
Perfect Iced Coffee

published on Jun 12th 2011

by Tasty Kitchen

672
2,348
0
Whole Wheat Banana Nut {Mini} Doughnuts
Whole Wheat Banana Nut {Mini} Doughnuts

published on Jan 10th 2012

by Naturally Ella

1
1,072
0

More from this Publisher

Mini Eclairs with Strawberries and Cream
Mini Eclairs with Strawberries and Cream

published on Oct 16th 2013

by Martha Stewart

27
13,420
0
Linguine with Asparagus and Egg
Linguine with Asparagus and Egg

published on Oct 16th 2013

by Martha Stewart

106
28,765
0
Prosciutto and Pesto Panini
Prosciutto and Pesto Panini

published on Oct 16th 2013

by Martha Stewart

51
124,669
0
Piccolo Affogato al Caffe
Piccolo Affogato al Caffe

published on Oct 16th 2013

by Martha Stewart

26
14,513
0