The Recipe

Fresh Bread Crumbs

Name: Fresh Bread Crumbs
Yield: yield:Makes about 2 1/4 cups
Ingredients: 1 loaf (8 ounces) day-old bread, crusts removed and bread cut into 1-inch cubes (about 5 cups); Coarse salt and freshly ground pepper; 3 tablespoons finely grated lemon zest (from about 2 lemons), optional; 5 tablespoons finely chopped fresh sage, optional; 3 1/2 tablespoons finely chopped fresh oregano, or 1 teaspoon dried optional; 3/4 cup finely grated Parmesan cheese, optional; 3 1/2 tablespoons finely chopped fresh parsley, or 1 teaspoon dried optional; 3 tablespoons very finely chopped garlic, optional

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

This recipe for bread crumbs is adapted from the February 2004 issue of Martha Stewart Living.

INGREDIENTS

1 loaf (8 ounces) day-old bread, crusts removed and bread cut into 1-inch cubes (about 5 cups)
Coarse salt and freshly ground pepper
3 tablespoons finely grated lemon zest (from about 2 lemons), optional
5 tablespoons finely chopped fresh sage, optional
3 1/2 tablespoons finely chopped fresh oregano, or 1 teaspoon dried optional
3/4 cup finely grated Parmesan cheese, optional
3 1/2 tablespoons finely chopped fresh parsley, or 1 teaspoon dried optional
3 tablespoons very finely chopped garlic, optional

DIRECTIONS

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NUTRITION