Crisp Sugar Doily Cookies

By Martha Stewart (16,118 recipes)
Crisp Sugar Doily Cookies

Description

Use aspic cutters, essentially tiny cookie cutters, to create doily patterns.

Ingredients

  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour, plus more for surface
  • 4 ounces (1 stick) butter, softened

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  • Yield
  • yield:Makes about 25 cookies

Instructions

Read the preparation instructions at Martha Stewart


Discussion


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