The Recipe

Pita Pizza

Name: Pita Pizza
Yield: yield:Makes 48 wedges
Ingredients: Fresh Basil, thinly sliced; 4 whole-wheat pita breads (each 7 1/2 inches); 1 yellow bell pepper, seeds and membranes removed, cut into 1/8-inch-thick strips; 3 ounces mozzarella cheese, grated; 1/4 teaspoon olive oil; 1 small yellow onion, peeled and chopped into 1/4-inch dice; 2 cloves garlic, peeled and minced; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon crushed red-pepper flakes; 1 bay leaf; One half 28-ounce can whole peeled tomatoes, roughly chopped; 1/4 cup tomato paste

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

Whole-wheat pita bread forms the crust for these wedges of yellow pepper and mozzarella pizza with homemade tomato sauce. Fresh basil ribbons top each low-fat pizza wedge.

INGREDIENTS

Fresh Basil, thinly sliced
4 whole-wheat pita breads (each 7 1/2 inches)
1 yellow bell pepper, seeds and membranes removed, cut into 1/8-inch-thick strips
3 ounces mozzarella cheese, grated
1/4 teaspoon olive oil
1 small yellow onion, peeled and chopped into 1/4-inch dice
2 cloves garlic, peeled and minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon crushed red-pepper flakes
1 bay leaf
One half 28-ounce can whole peeled tomatoes, roughly chopped
1/4 cup tomato paste