The Recipe
Corn-on-the-Cob Cupcake
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
likes285
pins51,059
tweets0
8
Ingredients
DESCRIPTION
This wonderfully whimsical cupcake recipe is courtesy of Karen Tack and can be found in her dessert cookbook "Hello, Cupcake!"
INGREDIENTS
- Vanilla Frosting
- Yellow liquid food coloring
- 24 , baked in white paper liners Vanilla Cupcakes
- 3 1/2 cups small yellow, cream, or white jelly beans, such as Jelly Belly
- 4 pieces yellow fruit chews, such as Laffy Taffys or Starbursts
- 1 tablespoon black decorating sugar
- 1 tablespoon white decorating sugar
- 8 sets of corn holders (optional)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
187
6,128
0
809
22,226
0
683
896
0
9
2,448
0
More from this Publisher
123
23,376
0
142
11,867
0
130
9,816
0
4,998
27,204
0