The Recipe

Roasted Pork Tenderloin with Bacon and Herbs

Name: Roasted Pork Tenderloin with Bacon and Herbs
Yield: servings:12
Ingredients: 1 head garlic; 2 tablespoons olive oil; 6 pork tenderloins, (about 1/2 pound each), rinsed and patted dry, trimmed of excess fat; 6 sprigs fresh sage; 6 sprigs fresh rosemary; 6 sprigs fresh thyme; 18 strips bacon, (about 3/4 pound); Salt and freshly ground black pepper; 1 tablespoon unsalted butter

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

Roasted Pork Tenderloin with Bacon and Herbs

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Ingredients

DESCRIPTION

Pork tenderloins can be prepared in advance and cooked shortly before serving. Tying two tenderloins together ensures even cooking.

INGREDIENTS

1 head garlic
2 tablespoons olive oil
6 pork tenderloins, (about 1/2 pound each), rinsed and patted dry, trimmed of excess fat
6 sprigs fresh sage
6 sprigs fresh rosemary
6 sprigs fresh thyme
18 strips bacon, (about 3/4 pound)
Salt and freshly ground black pepper
1 tablespoon unsalted butter

DIRECTIONS

Read Directions

NUTRITION