The Recipe

Maple-Syrup-Glazed Roast Turkey with Riesling Gravy

Name: Maple-Syrup-Glazed Roast Turkey with Riesling Gravy
Yield: servings:10
Ingredients: 1 fourteen-pound fresh turkey, neck and giblets removed and reserved for stock; Salt and freshly ground black pepper; Cornbread Sourdough Stuffing; 6 tablespoons unsalted butter; 1 tablespoon freshly grated ginger; 1/4 cup pure maple syrup; 1 1/2 tablespoons all-purpose flour; 1 cup Riesling wine; 2 cups , or low-sodium canned chicken broth, skimmed of fat Homemade Turkey Stock; 2/3 cup seedless red and green grapes, each cut in half

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

Maple-Syrup-Glazed Roast Turkey with Riesling Gravy

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Ingredients

DESCRIPTION

After the first 30 minutes of roasting, if no butter has accumulated in the roasting pan, melt four tablespoons unsalted butter and add three tablespoons turkey stock; baste with this mixture.

INGREDIENTS

1 fourteen-pound fresh turkey, neck and giblets removed and reserved for stock
Salt and freshly ground black pepper
Cornbread Sourdough Stuffing
6 tablespoons unsalted butter
1 tablespoon freshly grated ginger
1/4 cup pure maple syrup
1 1/2 tablespoons all-purpose flour
1 cup Riesling wine
2 cups , or low-sodium canned chicken broth, skimmed of fat Homemade Turkey Stock
2/3 cup seedless red and green grapes, each cut in half

DIRECTIONS

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NUTRITION