The Recipe

Pino's Pizza Dough

Name: Pino's Pizza Dough
Yield: yield:Makes 2 twelve-inch pizzas
Ingredients: 4 cups flour (preferably "00"; otherwise, all-purpose), plus more for coating bowl; 3/4 ounce fresh yeast; 3/4 cup warm (about 110 degrees) water, plus more as needed; 2 teaspoons coarse salt; 1/2 cup extra-virgin olive oil

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

This recipe was brought to us by chef and restaurateur Pino Luongo.

INGREDIENTS

4 cups flour (preferably "00"; otherwise, all-purpose), plus more for coating bowl
3/4 ounce fresh yeast
3/4 cup warm (about 110 degrees) water, plus more as needed
2 teaspoons coarse salt
1/2 cup extra-virgin olive oil

DIRECTIONS

Read Directions

NUTRITION